This 7" Santoku knife is perfect for precision cutting, making it ideal for deboning fish and slicing and dicing meat and vegetables. This versatile Japanese style knife is shorter than a Chef's Knife, and offers easy maneuverability and handling.
UniqueCirculon® non-stick blade technology The combination of evenly placed holes and ridges provides effortless food release.
Texturedhi-low groove handledesigned for comfort and improved grip.
High precisionJapanese steel blade provideslasting, effortless performance.
